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Gluten-Free Crab Bisque Gluten-Free Crab Bisque It’s almost surprising that such my rich and delicious Gluten-Free Crab Bisque can be made in less than 30 minutes, and it isn’t thickened with grains!

My Gluten-Free Crab Bisque can also be made with a combination of crab, shrimp, and lobster to make a seafood bisque, if desired.

Gluten-Free Crab BisqueGluten-Free Crab Bisque

Crab Bisque

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Servings: 4 servings


  • 2 tablespoons Organic Grass-Fed Butter or Ghee
  • 1 small Onion
  • 1 clove Garlic pressed or minced
  • 2 tablespoons organic potato starch
  • 2 cups Chicken Bone Broth or vegetable broth
  • 3 tablespoons tomato paste
  • 2 tablespoons worcestershire sauce
  • 1/4 teaspoon Old Bay
  • 1 pinch cayenne pepper
  • 2 cups Heavy Cream
  • 1 pound lump crabmeat canned or fresh
  • Sea Salt to taste


  • In a large pot over medium heat, melt the butter. Sauté the onion and garlic until soft, 2 to 4 minutes. Sprinkle the potato starch over the vegetables and whisk in the broth until combined with no lumps.
  • Add the tomato paste, Worcestershire sauce, Old Bay, and cayenne pepper, and stir to combine. Reduce the heat to
    low, and add the heavy cream.
  • Gently add in the crabmeat, being careful not to completely break up the chunks of meat. Simmer for 5 minutes, or until heated through. Season with the salt and pepper.

Tried this recipe?Mention @HealthStartsinthekitchen or tag #HealthStartsInTheKitchen!

Gluten-Free Crab Bisque Gluten-Free Crab Bisque