Beverages & Drinks, Recipes

Jump to Recipe

Pin Recipe

Homemade Mango Syrup - Perfect for flavoring iced tea and cocktails!Homemade Mango Syrup - Perfect for flavoring iced tea and cocktails!

I admit I’m a little late to the Mango-Loving-Game. I really can’t remember eating a mango before this year – I know it’s so hard to believe but I’m really not a huge sweets eater — not even fruit. I guess when compared to the people who struggle with sugar addiction, I’m really lucky. When it comes to mangos, however, I’ve really been missing out.

Making a quick and easy Mango Syrup is a delicious way to add the flavor of mango to all your favorite beverages.. ice tea, a splash in seltzer water or in a cocktail!

 

Homemade Mango Syrup - Perfect for flavoring iced tea and cocktails!Homemade Mango Syrup - Perfect for flavoring iced tea and cocktails!

Homemade Mango Syrup - Perfect for flavoring iced tea and cocktails!Homemade Mango Syrup - Perfect for flavoring iced tea and cocktails!

Mango Syrup

#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #b4c97c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #b4c97c; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #b4c97c; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #b4c97c; }

A delicious mango-flavored simple syrup. Perfect for flavoring iced tea or punching up your favorite cocktail.

Print
Pin
Facebook

Ingredients

  • 1 mango peeled & chopped
  • 2 cups Sugar
  • 2 cups Water, filtered

Instructions

  • Place mango and water in blender and blend until smooth.
  • Combine blended water/mango with sugar in a pot over medium heat. Simmer for 1 minute to melt the sugar.
  • Allow to cool then transfer to an airtight container and store in the refrigerator. Will keep for 2 weeks in the refrigerator.

Tried this recipe?Mention @HealthStartsinthekitchen or tag #HealthStartsInTheKitchen!