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Frozen Low Carb Raspberry Cheesecake BitesFrozen Low Carb Raspberry Cheesecake Bites

These Frozen Low Carb Raspberry Cheesecake Bites are sinfully delicious. While we aren’t strictly low-carb all the time, we do our best to be mindful about the carbs we do eat and try to eat lots of healthy, saturated fats – these are the perfect way to indulge your sweet tooth without going carb crazy!

And when you make them into cute little hearts, you could totally serve them up as a Valentine’s Day Dessert. To be totally honest, they may not see like anything special but I promise it will take everything you have to resist eating the ALL as soon as you make them – I’ll admit to eating a little more than I should have while making them!

As a quick tip for making treats like these, since the consistency is like a thick frosting or batter, spoon it into a plastic baggie & cut off the end to use it like a piping bag to fill your cute little hearts. It’s a great way to avoid making a mess and is also a lot of fun!

Frozen Low Carb Raspberry Cheesecake BitesFrozen Low Carb Raspberry Cheesecake Bites

Frozen Low Carb Raspberry Cheesecake Bites

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Servings: 30 bites

Ingredients

  • 8 ounces Cream Cheese (organic, cultured) cultured, preferably raw
  • 1/4 cup Organic Grass-Fed Butter or Ghee
  • 1/8 cup mct oil or coconut oil, melted
  • 1 cup raspberries fresh or frozen
  • 1/8 cup hardwood xylitol or stevia to taste

Instructions

  • In your food processor, combine cream cheese, butter and mct – process until smooth.
  • Add raspberries and process until smooth.
  • Transfer mixture to a plastic bag (to be used like a piping bag) and cut one of the corners off the bag. Pipe the mixture into a silicone ice cube tray.
  • Freeze until solid. Dip in warm water if you need help popping them out of their tray.
  • Do your best not to eat them all at once 🙂

Notes

To purchase the silicone heart pan I use, click HERE

Nutrition

Calories: 55kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 23mg | Potassium: 21mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 150IU | Vitamin C: 2.5mg | Calcium: 10mg | Iron: 0.2mg

Tried this recipe?Mention @HealthStartsinthekitchen or tag #HealthStartsInTheKitchen!

Frozen Low Carb Raspberry Cheesecake BitesFrozen Low Carb Raspberry Cheesecake Bites