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Homemade Grain, Gluten & Nut Free Graham Crackers (Paleo Friendly)Homemade Grain, Gluten & Nut Free Graham Crackers (Paleo Friendly) What’s your favorite way to enjoy a Graham Cracker? With an ice cold glass of milk or holding together a oozy-gooey s’more at a summer camp fire? Either way, my Grain, Gluten & Nut Free Graham Cracker Recipe will bring back all those treats you’ve been missing – in a HEALTHY way! Oh and if you’re going to be using these for s’mores – I encourage you to make homemade marshmallow, click HERE for my recipe – you can make them with or without the toasted coconut 🙂 Homemade Grain, Gluten & Nut Free Graham Crackers (Paleo Friendly)Homemade Grain, Gluten & Nut Free Graham Crackers (Paleo Friendly)

Homemade Grain, Gluten & Nut Free Graham Crackers (Paleo Friendly)Homemade Grain, Gluten & Nut Free Graham Crackers (Paleo Friendly)

Homemade Graham Crackers

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Ingredients

  • 1/2 cup Coconut Oil (unrefined) or butter, room temperature
  • 1 large eggs
  • 1/4 cup coconut sugar
  • 1 tablespoon Organic Unsulphured Molasses
  • 1 teaspoon Vanilla
  • 3/4 cup organic coconut flour
  • 1/4 cup Arrowroot Starch
  • 1 1/2 teaspoon baking powder (aluminim free)
  • 1 pinch Sea Salt

Instructions

  • Preheat oven to 350 degrees F
  • In your food processor, combine butter, egg, molasses, vanilla, and coconut or maple sugar, process until smooth
  • Add in the rest of the ingredients, pulsing to combine
  • Roll our your dough between layers of parchment paper to 1/4 inch thick
  • Cut your rolled out dough into crackers of your desired size then transfer the cut dough on the parchment paper onto a cookie sheet.
  • Bake 8-10 minutes
  • Break crackers apart and allow to cool on a cooling rack
  • Enjoy!

Tried this recipe?Mention @HealthStartsinthekitchen or tag #HealthStartsInTheKitchen!