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Crispy Grain Free WafflesCrispy Grain Free Waffles

I’m not going to lie to ya’ – it took me a couple attempts to get them perfect, but finally I’m more than excited to share the recipe for my Crispy Grain Free Waffles 🙂

It started out innocent enough, just craving waffles. Not just any waffles but super CRISPY Waffles!  The problem was I didn’t have a waffle maker and I wasn’t willing to use a teflon/nonstick coated one either. Luckily we were able to find an inexpensive Ceramic Coated Waffle Maker! Not saying it’s 100% safe BUT it is much healthier than the other options.



They are Paleo & Primal Friendly too! Now – Here’s the real exciting news…. you can FREEZE them! and they can be quickly reheated for breakfast! Yep you heard me right –  you can make a giant batch and freeze them! Pop them into the toaster!

Crispy Grain Free WafflesCrispy Grain Free Waffles

Crispy Grain Free WafflesCrispy Grain Free Waffles

Crispy Grain Free Waffles

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Servings: 6 waffles


  • 2 cups Blanched Almond Flour
  • 1 cup Arrowroot Starch or tapioca starch
  • 4 teaspoons baking powder (aluminim free)
  • 1/4 cup coconut sugar
  • 1/2 teaspoon Sea Salt
  • 2 large eggs
  • 1/2 cup Ghee butter or coconut oil, melted
  • 1 cup coconut milk (canned) or whole milk
  • 2 teaspoons lemon, juiced
  • 1 teaspoon Vanilla


  • Preheat your waffle iron
  • Combine all ingredients and gently mix – just to combine – a few lumps are ok
  • Using a ladle, scoop batter into your hot waffle iron
  • Cook your waffles according to the waffle makers manufactures instructions
  • We leave ours go extra long to make sure they are super crispy
  • Serve immediately OR cool on a wire rack (so they stay crisp)
  • Cooled waffles can be frozen and reheated in the toaster for quick breakfasts 😉
  • Enjoy!


One recipe will yield approximately 7 large thick, round waffles
Plan 1/2 a round waffle per person – One whole waffle is a lot of food!

Tried this recipe?Mention @HealthStartsinthekitchen or tag #HealthStartsInTheKitchen!