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oyster chowder-01oyster chowder-01 It’s not that I wouldn’t have tried oyster on my own, but I am very grateful that my hubby introduced me to them right after we started dating. Since then I’ve never met a oyster I didn’t like 🙂 This quick and easy oyster stew recipe is sure to please any oyster lover, and it’s Paleo Friendly (using coconut cream instead of the half & half)! And although the stew itself is super yummy, I strongly encourage you make a few fried oysters to garnish!! (click HERE for my Grain Free Breading Recipe, just drain your oysters and generously coat them withe my breading mix and fry until golden brown in the healthy fat of your choice) The contrast of the crispy fried oyster with the creaminess of the stew is a true party in your mouth 🙂

Paleo Oyster Chowder

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Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutes
Servings: 2 -4

Ingredients

  • 1/2 cup chopped Carrot
  • 1/2 cup Onion
  • 1/2 cup chopped Celery
  • 2 cup Organic Coconut Cream (canned) or heavy cream
  • 1 pint fresh Oysters with liquid
  • 2 tablespoons Ghee or butter
  • 1 teaspoon Organic Celery Sea Salt
  • 1/8 teaspoon White Pepper
  • 1/8 teaspoon Paprika
  • 2 tablespoons Potato Starch
  • Breaded Oysters for garnish

Instructions

  • In a sauce pan over medium heat, sauté onions, celery & carrots in butter for about 5 minutes, or until the carrots are almost cooked
  • Season onions, celery & carrots with celery salt, white pepper & paprika, stir to combine
  • Add oysters with liquid and cook until the edges of the oysters begin to curl
  • Whisk together potato starch and half & half until blended smooth then add to your oysters & veggies
  • Reduce heat to low (almost simmering) and cook for about 5 minutes
  • Garnish with several crispy fried oysters on the top of each bowl
  • Enjoy!

Tried this recipe?Mention @HealthStartsinthekitchen or tag #HealthStartsInTheKitchen!