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honey dijon balsamic vinaigrette-01honey dijon balsamic vinaigrette-01 Sweet & tangy, this simple salad dressing makes fall salads amazing. Most people think about salads in the spring and summer, however in reality the best salad greens are grown in the fall! It’s November in Pennsylvania and we’re still harvesting amazing lettuces and other greens – We enjoy salads more in the fall & winter more than the summer! I love this dressing on delicate baby greens with pomegranate and oven roasted pepitas (get my recipe here).. would be amazing with feta or goat cheese if you eat dairy. Hope you like it!

Honey Dijon Balsamic Vinaigrette

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Ingredients

  • 2 tablespoons Honey
  • 2 tablespoons organic balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1/4 cup Olive Oil
  • Sea Salt to taste

Instructions

  • Combine all ingredients together and mix well.
  • Dress your favorite salad and Enjoy!

Tried this recipe?Mention @HealthStartsinthekitchen or tag #HealthStartsInTheKitchen!