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pumpkin pie ice cream-01pumpkin pie ice cream-01 I guess I’m pumpkin obsessed just like everyone else πŸ™‚ It’s the cool fall air that’s got me craving everything pumpkin… Pumpkin Spice Latte, Pumpkin Roll with Cream Cheese Filling, Pumpkin Chia Pudding and now Pumpkin Pie Ice Cream!! All great ways to enjoy our favorite taste of fall.. PUMPKIN! You’ll see in my recipe 2 unique ingredients; Gelatin and Vodka.. these add-ins help keep your ice cream scoopable from the freezer – if you’ve ever made homemade ice cream you know it has a tendency to get rock-solid after freezing, this will help prevent that from occurring!

Pumpkin Coconut Milk Ice Cream

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Ingredients

  • 1 cup Pumpkin puree
  • 1 3/4 cup coconut milk (canned)
  • 1/2 cup Coconut Sugar
  • 1 teaspoon Gelatin
  • 1 teaspoon Pumpkin Pie Spice
  • 1 pinch Sea Salt
  • 2 tablespoons Vodka preferably organic potato vodka
  • Raw Cacao Nibs for topping

Instructions

  • In a small sauce pan, combine all ingredients except vodka.
  • Heat over medium/low and whisk to combine – You just need to lightly heat everything so that the coconut sugar dissolves.
  • Transfer your (warm) ice cream base to a lidded jar or covered bowl and chill 8-24 hours – until completely cold
  • Freeze/Churn chilled ice cream base with 2T vodka in your ice cream maker (click HERE for the one I recommend), according to the manufactures directions
  • Serve immediately or transfer ice cream to a freezer proof container and freeze
  • Top as desired or Enjoy plain!

Tried this recipe?Mention @HealthStartsinthekitchen or tag #HealthStartsInTheKitchen!