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sweet & spicy cherry pepper sauce-01sweet & spicy cherry pepper sauce-01 This is an awesome sweet & spicy sauce you can use on so many different foods – however, I particularly love drizzling it on beef lettuce wraps!! (fry 1pound of grass fed ground beef with 1 large chopped onion, season with sea salt & pepper, fill a large lettuce leaf with your ground beef & sliced avocado and drizzle with this sauce, YUMMY) It’s easy and made completely from real food – great for paleo folks too since it’s sweetened & thickened with honey!

Sweet & Spicy Cherry Pepper Sauce

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Servings: 1 /3c


  • 3 Hot Cherry Peppers
  • 3 cloves Garlic peeled
  • 1 tablespoon Organic Raw Apple Cider Vinegar (with mother)
  • 1 tablespoon Coconut Oil (unrefined) or ghee/butter
  • 1/4 cup Honey
  • 1/8 teaspoon dried parsley
  • 1 pinch Sea Salt to taste


  • Remove the stems from your peppers, coarsely chop the peppers/seeds
  • In a small food processor, Pulse to finely chop your peppers & garlic
  • In a small (1/2 quart or similar) pot over medium/low heat combine finely chopped peppers/garlic, vinegar, coconut oil, honey, parsley, & sea salt
  • Bring sauce to a simmer, allow to cook over medium heat until desired thickness
  • Enjoy!

Tried this recipe?Mention @HealthStartsinthekitchen or tag #HealthStartsInTheKitchen!