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Paleo GravyPaleo Gravy

In all the years I’ve been cooking, today I made the very best chicken gravy (and it will work the exact same if your making a turkey gravy)  I can’t even begin to explain how good this gravy is… and the most amazing part is that it’s Gluten free & Paleo Friendly… Heck even low carb and dairy free!!
As always, the better quality your ingredients are, the better your end result will be!

Gluten Free/Paleo Chicken Gravy

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Easy gravy you can make even when you don’t have fresh pan drippings.



  • 2 tablespoons Reserved pan drippings or schmaltz, ghee or butter
  • 3 tablespoons organic potato starch or arrowroot
  • 2 cups Chicken Bone Broth or any other broth
  • 2 tablespoons coconut milk (canned) or heavy cream
  • Homemade Seasoned Salt to taste


  • In a small skillet, heat fat over medium/high heat.
  • Whisk in arrowroot powder until smooth, heat for about 1 minute
  • Gradually add in your chicken broth/stock, whisking constantly until smooth
  • Reduce heat to medium/low, barely simmering
  • Add a pinch of garlic powder, onion powder and dried parsley*, Season to taste with Sea Salt and fresh ground Black Pepper.
  • Whisk in heavy cream or coconut milk (preferably the thick cream from the top of the can)

Tried this recipe?Mention @HealthStartsinthekitchen or tag #HealthStartsInTheKitchen!